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To make Zucchini Cheddar Biscuits, gather these simple ingredients: - 2 cups grated zucchini, excess moisture squeezed out - 1 ½ cups all-purpose flour - 1 tablespoon baking powder - ½ teaspoon baking soda - 1 teaspoon salt - ½ teaspoon garlic powder - ½ teaspoon onion powder - 1 cup shredded sharp cheddar cheese - ½ cup buttermilk (or substitute with regular milk mixed with 1 tablespoon lemon juice) - 1 large egg - ¼ cup unsalted butter, melted Zucchini serves as the star in these biscuits. It adds moisture and a mild flavor. When you grate it and squeeze out the extra water, it keeps the biscuits from becoming soggy. The sharp cheddar cheese gives a rich taste. It melts beautifully, adding gooey pockets of flavor in every bite. Buttermilk is another key player here. It makes the biscuits tender and fluffy. The slight tang balances the richness of the cheese and butter. You can adjust some ingredients if needed. Use whole wheat flour for a healthier option. If you're out of buttermilk, mix regular milk with lemon juice. This will mimic the tanginess of buttermilk. For a dairy-free version, try using plant-based cheese and non-dairy milk. You can also swap in different herbs or spices to suit your taste. Dried oregano or thyme can add an interesting twist. Making zucchini cheddar biscuits is simple and fun. You will need grated zucchini and sharp cheddar cheese. This pairs well with flour and spices. Gather all your ingredients first. This helps you stay organized. Preheat your oven to 400°F (200°C) before you start mixing. Don’t forget to line your baking sheet with parchment paper. 1. Mix Dry Ingredients: In a large bowl, combine 1 ½ cups of flour, 1 tablespoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of salt, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder. Whisk these together to break up any lumps. 2. Add Zucchini and Cheese: Stir in 2 cups of grated zucchini and 1 cup of shredded sharp cheddar cheese. Make sure the zucchini is well coated in flour. This helps the flavors mix. 3. Prepare Wet Ingredients: In another bowl, whisk together ½ cup of buttermilk, 1 large egg, and ¼ cup of melted butter. Mix until it’s smooth and creamy. 4. Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined. It’s okay if there are lumps. Overmixing can make the biscuits tough. 5. Shape the Biscuits: Use a spoon or ice cream scoop to drop the dough onto your prepared baking sheet. Leave space between each biscuit for rising. 6. Bake: Place the baking sheet in your oven. Bake for 15-20 minutes. Check for golden tops and a clean toothpick when inserted. 7. Cooling: Take the biscuits out of the oven and let them cool for a few minutes. This helps set their shape and enhances the flavor. If your biscuits are too dry, you may have overmixed the dough. If they spread too much, make sure to chill the dough for a bit before baking. If they don't rise, check your baking powder for freshness. These tips can help you make perfect biscuits every time. To bake great zucchini cheddar biscuits, follow these simple tips: - Use Fresh Ingredients: Fresh zucchini makes a big difference. Check for firm, unblemished squash. - Squeeze Out Moisture: Zucchini has water. Squeeze it out well to prevent soggy biscuits. - Don’t Overmix: Mix until just combined. Lumps are okay; they help keep biscuits tender. - Use Cold Butter: If you prefer flaky biscuits, use cold butter instead of melted. Cut it into the flour. Want to boost the taste? Try these ideas: - Add Fresh Herbs: Mix in chopped herbs like chives or basil for more flavor. - Experiment with Cheese: Swap sharp cheddar for other cheeses like feta or mozzarella. Each adds its own twist. - Spices for Kick: Sprinkle in some red pepper flakes or smoked paprika for a spicy version. - Use Buttermilk: Buttermilk adds a tangy taste and helps the biscuits rise beautifully. Make your biscuits look as good as they taste. Here are some fun ideas: - Garnish with Herbs: Sprinkle fresh herbs on top. It adds color and a fresh touch. - Serve Warm: Warm biscuits taste best. Serve them straight from the oven. - Pair with Dips: Offer herbed butter or a spicy dipping sauce on the side. It makes the meal special. - Use Fun Shapes: Instead of rounds, use cookie cutters for fun shapes. Kids love it! For the full recipe, check out the details above. Enjoy your baking! {{image_4}} You can mix in different cheeses to change the flavor. Try using feta for a tangy twist. Parmesan adds a nice salty touch. For herbs, fresh basil or rosemary can brighten the taste. These herbs pair well with cheese and zucchini. You can also add dried herbs if fresh isn't available. For a gluten-free version, swap the all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum for the best texture. This change keeps the biscuits light and fluffy. They will still taste great with zucchini and cheese. If you love spice, add jalapeños or red pepper flakes to the dough. This adds a fun kick to every bite. You can also try a dash of hot sauce in the wet mix. These spicy additions balance well with the creamy cheese. These variations keep your baking fun and fresh. Try them all for a tasty twist on a classic! For the full recipe, check the complete recipe section. To keep your leftover zucchini cheddar biscuits fresh, let them cool completely. Place them in an airtight container. You can also wrap them in plastic wrap. This method keeps them moist. Store them at room temperature for up to two days. If you want to keep them longer, choose freezing. To freeze your biscuits, place them in a single layer on a baking sheet. Freeze them for about an hour until solid. Then, transfer the biscuits to a freezer-safe bag or container. They can last up to three months in the freezer. When you want to enjoy them again, just reheat. Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and heat for about 10-15 minutes. Zucchini cheddar biscuits are best when fresh. However, if stored properly, they can last a while. At room temperature, they stay good for about two days. In the fridge, they last about a week. If you freeze them, as mentioned, they can last up to three months. Always check for any signs of spoilage before eating. Yes, you can make these biscuits ahead of time. Prepare the dough and shape your biscuits. Place them on a baking sheet and cover tightly with plastic wrap. You can store them in the fridge for up to 24 hours. When you’re ready to bake, just pop them in the oven. You might need to add a couple of extra minutes to the baking time. Zucchini cheddar biscuits pair well with many dishes. You can serve them as a side with soups or salads. They also taste great with a dollop of herbed butter. Try them with scrambled eggs for a tasty breakfast. For lunch, enjoy them with your favorite sandwich or spread some cream cheese on top. You’ll know the biscuits are done when they turn golden brown on top. Insert a toothpick into the center of one biscuit. If it comes out clean, they're ready. Bake them for about 15-20 minutes at 400°F (200°C). Keep an eye on them in the last few minutes to avoid over-baking. In this post, we covered how to make zucchini cheddar biscuits. We explored the ingredients and highlighted key ones. You learned simple steps for preparation and cooking. I shared tips for perfect baking and ways to enhance flavor. We even looked at fun variations and how to store leftovers. Now, you can enjoy these tasty biscuits with ease and confidence. Happy baking!

Zucchini Cheddar Biscuits

Discover the deliciousness of zesty zucchini cheddar biscuits! This easy recipe transforms simple ingredients like fresh zucchini and sharp cheddar cheese into warm, flaky treats perfect for any meal. In just 30 minutes, you can whip up a batch of 12 biscuits that are full of flavor and ideal for sharing. Click through for the full recipe and impress your family and friends with this delightful twist on biscuits!
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Ingredients
  

2 cups grated zucchini, excess moisture squeezed out

1 ½ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

1 teaspoon salt

½ teaspoon garlic powder

½ teaspoon onion powder

1 cup shredded sharp cheddar cheese

½ cup buttermilk (or substitute with regular milk mixed with 1 tablespoon lemon juice)

1 large egg

¼ cup unsalted butter, melted

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, garlic powder, and onion powder. Use a whisk to blend these dry ingredients until evenly mixed and free of lumps.

      Incorporate Zucchini and Cheese: Add the grated zucchini and shredded sharp cheddar cheese to the bowl with the dry ingredients. Gently toss the mixture together until the zucchini is well coated with flour, ensuring even distribution of flavors.

        Prepare Wet Ingredients: In a separate bowl, whisk together the buttermilk, large egg, and melted butter until the mixture is smooth and fully combined. This will create a rich, moist batter.

          Combine Wet and Dry Mixtures: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. It’s important not to overmix; a few lumps in the dough are perfectly fine, as they will create a tender biscuit.

            Shape the Biscuits: Using a spoon or an ice cream scoop, drop rounded portions of the biscuit dough onto the prepared baking sheet. Make sure to space them a couple of inches apart to allow for rising during baking.

              Bake to Perfection: Place the baking sheet in the preheated oven and bake for 15-20 minutes. The biscuits are ready when their tops are golden brown, and a toothpick inserted into the center comes out clean.

                Cooling: Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes. This will help them set up nicely and enhance their flavor.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 biscuits

                    - Presentation Tips: Serve these zesty biscuits warm, garnished with a sprinkle of fresh herbs such as chives or parsley for an eye-catching presentation. For an extra treat, accompany them with a dollop of herbed butter on the side, enhancing their savory goodness!